Texas Fruitarian
  • BLOG
  • CONTACT
  • BLOG
  • CONTACT
September 26, 2017  |  By Rebecca Rosenberg In Blog, Diary

Day 1,081

When I first began this lifestyle, I made tons of pretty rainbow plates (still in my photo albums on FB) and became obsessed with taking pictures of my raw food creations. Somewhere along the way, my preferences shifted towards eating whole raw foods as-is only one or two types of food at a time.

Like those cucumbers? I’ll be eating them first today. Just because, I feel like it. Then, I might eat those grapes as-is. Later on in the afternoon, I will inevitably crave something savory, so I’ll whip out my savory tomatoes and crunchy sweet red bell peppers. The lemon is for my water.

Dinner is really the only meal now that I’ll mix several different types of non-sweet fruits and greens. And even then, normally just 4 or 5 types, if that.

Simplicity, hydration, repetition, consistency, time, and patience. That’s how I’ve healed my “incurable” diseases.

Previous StoryDay 1,076

Related Articles

  • Day 1,076
  • Day 1,063

1 reply added

  1. Joanne Utke June 24, 2021 Reply

    I think that’s good advice! I do best on raw mono meals.

Leave your comment Cancel Reply

(will not be shared)

CATEGORIES

  • Blog (29)
  • Diary (27)

ARCHIVES

  • September 2017 (4)
  • August 2017 (9)
  • July 2017 (15)
  • June 2017 (1)

CALENDAR

September 2017
SMTWTFS
 12
3456789
10111213141516
17181920212223
24252627282930
« Aug    

TAGS

fruitarian health MS Multiple Sclerosis raw vegan

ABOUT ME

I have been vegan for the animals since 2009, but still got very sick. I began my raw vegan fruitarian journey on October 12, 2014 to battle “incurable” debilitating Multiple Sclerosis, in addition to Hashimoto’s Hypothyroidism…Read More >

[quads id=2]

TF BLOG

  • Day 1,081 September 26, 2017
  • Day 1,076 September 21, 2017
  • Day 1,063 September 8, 2017

Texas Fruitarian

Please check the widget data

Subscribe To My YouTube Channel

Texas Fruitarian
  • BLOG
  • CONTACT

Privacy Policy
©2019 Texas Fruitarian | All Rights Reserved